The Blue Cat Weekly

Blue Cat Brew Pub

113 Eighteenth Street, Rock Island, IL 61201

Phone:  309-788-8247            Fax:  309-788-8270

 Send e-mail to:  bluecatbrew@bluecatbrewpub.com

                                For the Week of:  July 19 – July 24    Featuring,

the Beers:  Wigged Pig Wheat, Off the Rail Pale Ale, Big Bad Dog Olde English Ale, Abbey…..Something, Coriander & Orange,  Mississippi Mocha Coffee Stout

the Desserts:  Mississippi Mud Pie, Tequila Lime Pie, Bread Pudding, Rob’s Big Bad Chocolate Cake,

                              Caramel Apple Crisp, and more!

The Entree Items!

Monday 

Lunch:  Meatloaf Sandwich                                                                                             

Dinner:  Steak Alfredo                                                                                                   

Tuesday

Lunch:   Breaded Pork Tenderloin                                                                               

Dinner:  Pork w/ Mushroom Demiglace                                                                      

Wednesday

Lunch:   Bob Marley Chicken                                                                                       

Dinner:  Seafood Risotto                                                                                             

Thursday

Lunch:  Turkey Club                                                                                                    

Dinner:  Pan Fried Sirloin w/ Blue Cheese Walnut Sauce                                         

Friday

Lunch:   Steak & Egg Sandwich                                                                               

Dinner: 1. Linguini                                                                                                  

2. Potato Horseradish Encrusted Salmon                                                  

Saturday                                                                 

Dinner:   1. Pork Marsala                                                                                         

                2. Stuffed Gnocchi & Steak Tips                                                             

All Items subject to change and availability