Appetizers

 

Don’t miss these great beginnings to your Brew Pub visit!

 

 

Duck Drummies

 Rich and crispy served with smoked cheese sauce.

Half Order (6)  10.00  Full order (12)  19.00

 

Red Hot Chile Poppers 

Six red chile peppers, stuffed with cream cheese, breaded and fried golden.  6.50

 

Hot Wings

Plump, delicious and great with a brew.  Choose from a variety of our sauces: traditional buffalo, teriyaki, garlic, nipper, nuclear, barbecue, or crazy hot.

Half Order (6)  6.50  Full order (12)  8. 50

 

Grilled Portabella Mushrooms

Broiled and sautéed with red wine and served with sweet peppers.  6.50

 

Hot Soft Pretzels

Meant for sharing. Four large plump pretzels served with a side of homemade beer mustard with the Blue Cat secret ingredients.  6.25

 

Potato Skins

Topped with bacon, onions, and cheese. 6.75

 

Fried Cheese 

Golden fried battered mozzarella, served with spicy red sauce.  6.00

 

Lobster Bites

Succulent and lightly breaded, served with Buffalo sauce.  7.00

 

Mediterranean Melange 

Fresh mozzarella, artichokes, garden tomatoes, black and Kalamata olives, cucumber and hummus, surrounded by grilled pita wedges.  9.50

 

Sirloin Bits

Sautéed sirloin steak bites, served with teriyaki or barbecue style.  7.25

 

Steamed Mussels in the Shell

There’s nothing like a dozen fresh mussels steamed and served with garlic and white wine butter. Or be daring and try the “fiery hot mussels”, doused with cayenne tomato coulis.  8.25

 

Baked Spinach and Jalapeño Dip

Fresh spinach with spices, topped with grated cheese and baked in a bread shell, served with blue corn tortilla chips. Meant for sharing.  9.25

 

Pub Fries 

 Li’l side o’ fries.  2.75

 The Pounder - An even larger plate of pub       fries.  4.50

 Pounder with cheese & bacon.  6.25

 

Chicken Saté

All white meat chicken skewers, grilled and served with spicy Thai peanut sauce.  6.50

 

A 0.25 cent surcharge will be added for any extras

Seventeen percent gratuity added

to parties of six or more.

 

Salads & Sprouty Stuff

 

Dressings include House Garlic Dill, Ranch, Bleu Cheese, Caper Vinaigrette, Hot Bacon, Smoked Cheese, Fat Free Honey Mustard, Thousand Island, Balsamic Vinegar and Garlic Oil, Raspberry Vinaigrette or French.

All salads are served with fresh roll.

 

 

Spinach Salad 

Spinach greens with tomatoes, hard boiled egg, red onions, carrots, mushrooms, fresh croutons and hot bacon dressing.  6.75

         With warm chicken breast.  8.75

 

Chicken Breast over Greens 

A larger version of our tossed salad covered with warm chicken breast.  7.25

 

Tossed House 

Mixed greens with tomatoes, red onions, carrots, artichoke heart and croutons.  3.25

 

 

Steak Salad with Smoked Cheese

Hearty and grilled over mixed greens

8.50

 

Classic Caesar Salad 

Romaine lettuce tossed with fresh Parmesan, croutons and the traditional creamy Caesar dressing.  6.75

         With warm chicken breast.  8.75

 

Li’l Caesar Salad 

A smaller version of our Caesar.  4.25

       With warm chicken breast.  6.25

 

Chef’s Salad 

Fresh baked ham and smoked turkey, Swiss and Cheddar cheeses with lots of other goodies, including fresh baked croutons.  8.25

 

Greek Salad 

Mixed greens with fresh tomatoes, artichoke hearts, crumbled Feta, Kalamata olives, and sundried tomatoes, sprinkled with oregano and tossed with caper vinaigrette.  7.25

         With warm Greek marinated chicken breast.  9.50

 

Homemade Soup o’ the Day 

Each day our chefs offer a unique selection of homemade soups served with fresh bread.  Check out the day’s featured selections.

Cup.  3.00    Bowl.  4.25

Bowl of soup and house salad.  6.75

 

In a Bread Bowl for an additional  1.25

 

Additional  portions available:

  Tuna       Half 3.25    Full 6.50

  Salmon    Half 3.00   Full 6.00

  Steak      Half 2.50    Full 5.00

  Shrimp     1.75 each

  Chicken    2.00

 

A 0.25 cent surcharge will be added for any extras

 

 

Brew Pub

Broilers

 

All sandwiches come with your choice of pasta salad, Cole slaw, warm German potato salad, mashed potatoes, new potatoes beans and rice, or pub fries.

 

Brew Pub Burger

Lightly seasoned Black Angus beef, with your choice of toppings (Name your cheese and fresh garden vegetables. Get creative!)

⅓Pound.  6.50    extra ⅓ patty for 2.00

 

Grilled Ahi Tuna Steak

Blackened, Pan Seared or Charbroiled Ahi Yellowfin tuna with balsamic reduction, served on a rosette roll with aioli mayonnaise, sprouts and tomato.  8.75

 

Salmon Burger

Deliciously seasoned salmon patty, served on a rosette roll with tomato, lettuce, and aioli mayonnaise.  6.75

 

Broiled Chicken Breast

Cajun style, Hawaiian style, Barbecue; Plain or build your own.  6.50

 

The Veggie Burger

For the sprout eater at heart.  Ask for your selection of toppings.  6.50

 

London Broil Sandwich

Slices of steak, sautéed mushrooms, grilled onions and swiss on a toasted roll.    9.00

 

Grilled Portabella Sandwich

Served hot and toasty on Ciabatta with Mozzarella and tomatoes.  6.75

 

Roast Barbecue Pork

Quad Cities’ favorite on a rosette roll.  6.50

 

New York Original Reuben

Corned beef, Swiss cheese, sauerkraut and dressing served open-faced on dark rye. 7.00

 

Turkey Sandwich

Slow-cooked Turkey thigh piled high on a sausage roll, topped with grilled onions and baked with Swiss & Mayo.  7.75

 

Blue Cat Barbecue Ribs

Try a half slab of our pork baby-back ribs. Dry-rubbed and simmered in our fresh ale, we then broil them to finish with a sweet & spicy barbecue sauce. Accompanied by fresh baked corn muffin and your choice of side.                   9.50

 

Grilled Pork Tenderloin

Fresh pork tenderloin char-grilled and served on a rosette roll with grilled onions and mushrooms, topped with Monterey Jack.  8.50

 

Spicy Bayou Catfish

Catfish filet, either blackened or mild, served on a sausage roll with etouffée sauce, grilled onions and sweet peppers.  7.25

 

A 0.25 cent surcharge will be added for any extras

 

 

 

Regional Favorites

 

Barbecue Beef Brisket

Slow-roasted beef brisket, glazed with sweet and spicy beer barbecue sauce, served with fresh vegetable of the day, mashed potatoes and corn muffin.  8.75

 

Brewmaster’s Meatloaf

Our special recipe served with seared spinach, mashed potatoes, and rich gravy (with or without mushrooms).  8.75

 

Turkey Ploughman’s Platter

Melted cheddar and grilled onions smother slow-roasted turkey with mashed potatoes, beans and sourdough bread

8.00

 

Southern Dixieland Special 

Barbecue pork served on fresh baked corn muffins and topped with Cole slaw.  6.75

 

Sirloin Steak Chili 

A spicy house specialty served in a sourdough bread bowl (don’t drink water, eat bread).  7.25

 

 

Sausage Sampler

A variety of sausages, featuring Polish, Andouille, Italian, and Cajun among others that Stashu might make for us.  Served with a dish of beans and rice and garlic toast.  8.50

 

 

 

 

Seafood

 

All items served with your choice of house salad or cup of homemade soup.

 

 

Walleye Pike Meuniere

Freshwater catch floured and pan fried. There is nothing like a fresh filet topped with lemon and butter.  14.50

 

Tempura Salmon

Served with chipotle pepper cream sauce and vegetables.        14.50

 

Ahi Yellowfin Tuna

Charbroiled and finished with a balsamic and garlic reduction, topping a bed of grilled zucchini tossed with black olives, sided with rice.  15.25

 

 

Blackened Catfish Bayou

A pond-raised catfish filet, blackened and served over rice, with spicy bayou sauce and vegetable of the day.  13.25

(If you don’t have the taste for hot & spicy, ask for a Mild Catfish Bayou.)

 

Grouper with Friut Salsa

Grilled with luscious fruit salsa, rice and vegetables.          16.50

 

A 0.25 cent surcharge will be added for any extras

 

 

 

 

From the Grille

 

All items served with a choice of house salad or cup of homemade soup.

 

Blue Cat Whiskey Steak

Eight ounce USDA Choice steak marinated with a fine whiskey flavor & fired on a hot grill for that great outdoor taste. Served with new potatoes and vegetable of the day. 17.00

 

Top Sirloin

Twelve ounce center cut seasoned and charbroiled to your liking, finished with herbed butter and served with new potatoes and vegetable of the day

19.00

 

Honey Glazed Roasted Half Chicken

Half chicken slow roasted with rosemary and new potatoes.  13.25

 

Blue Cat Barbecue Ribs

Dry-rubbed, simmered in our fresh ale, and broiled with a sweet & spicy barbecue sauce.  Accompanied by a fresh baked corn muffin and vegetable of the day.  17.50

 

 

Bourbon Apple Glazed Boneless Pork Chop 

Double thick 10 oz, Iowa pork chop charbroiled and topped with apple onion gravy.  14.00

 

 

Braised BBQ Lamb Shanks

Slow cooked in thyme & garlic for tenderness, served with our rosemary red wine thyme, garlic sauce and mashed potatoes.  16.75

 

Pastas

 

All items served with a choice of house salad or cup of homemade soup. 

 

 

 

Pesto Pasta Primavera

Pasta sautéed with fresh pesto, tomatoes and a variety of vegetables.  12.50

 

Blackened Catfish Alfredo

Blackened filet of catfish over pasta, finished with a spicy Alfredo sauce.  14.50

 

Portabella & Ravioli

Ravioli with fresh vegetables and spicy marinara topped with grilled portabella mushrooms.             16.00

 

Chicken & Gnocchi

Great comfort food. Pan sautéed with vegetables and roasted red pepper sauce

 10.00

 

A 0.25 cent surcharge will be added for any extras

 

Please ask your server to detail today’s featured entrées, homemade soups and desserts!