Appetizers

Don’t miss these great beginnings to your Brew Pub visit!

Duck Drummies

 Rich and crispy served with smoked cheese sauce.

Half Order (6)  10.00  Full order (12)  19.00

Red Hot Chile Poppers 

Six red chile peppers, stuffed with cream cheese, breaded and fried golden.  6.50

Hot Wings

Plump, delicious and great with a brew.  Choose from a variety of our sauces: traditional buffalo, teriyaki, garlic, nipper, nuclear, barbecue, or crazy hot.

Half Order (6)  6.50  Full order (12)  8. 50

Grilled Portabella Mushrooms

Broiled and sautéed with red wine and served with sweet peppers.  6.50

Hot Soft Pretzels

Meant for sharing. Four large plump pretzels served with a side of homemade beer mustard with the Blue Cat secret ingredients.  6.25

Potato Skins

Topped with bacon, onions, and cheese. 6.75

Fried Cheese 

Golden fried battered mozzarella, served with spicy red sauce.  6.00

Lobster Bites

Succulent and lightly breaded, served with Buffalo sauce.  7.00

Mediterranean Melange 

Fresh mozzarella, artichokes, garden tomatoes, black and Kalamata olives, cucumber and hummus, surrounded by grilled pita wedges.  9.50

Sirloin Bits

Sautéed sirloin steak bites, served with teriyaki or barbecue style.  7.25

Steamed Mussels in the Shell

There’s nothing like a dozen fresh mussels steamed and served with garlic and white wine butter. Or be daring and try the “fiery hot mussels”, doused with cayenne tomato coulis.  8.25

Baked Spinach and Jalapeño Dip

Fresh spinach with spices, topped with grated cheese and baked in a bread shell, served with blue corn tortilla chips. Meant for sharing.  9.25

Pub Fries 

 Li’l side o’ fries.  2.75

 The Pounder - An even larger plate of pub       fries.  4.50

 Pounder with cheese & bacon.  6.25

Chicken Saté

All white meat chicken skewers, grilled and served with spicy Thai peanut sauce.  6.50

A 0.25 cent surcharge will be added for any extras

Seventeen percent gratuity added

to parties of six or more.

Salads & Sprouty Stuff

Dressings include House Garlic Dill, Ranch, Bleu Cheese, Caper Vinaigrette, Hot Bacon, Smoked Cheese, Fat Free Honey Mustard, Thousand Island, Balsamic Vinegar and Garlic Oil, Raspberry Vinaigrette or French.

All salads are served with fresh roll.

Spinach Salad 

Spinach greens with tomatoes, hard boiled egg, red onions, carrots, mushrooms, fresh croutons and hot bacon dressing.  6.75

         With warm chicken breast.  8.75

Chicken Breast over Greens 

A larger version of our tossed salad covered with warm chicken breast.  7.25

Tossed House 

Mixed greens with tomatoes, red onions, carrots, artichoke heart and croutons.  3.25

Steak Salad with Smoked Cheese

Hearty and grilled over mixed greens

8.50

Classic Caesar Salad 

Romaine lettuce tossed with fresh Parmesan, croutons and the traditional creamy Caesar dressing.  6.75

         With warm chicken breast.  8.75

Li’l Caesar Salad 

A smaller version of our Caesar.  4.25

       With warm chicken breast.  6.25

Chef’s Salad 

Fresh baked ham and smoked turkey, Swiss and Cheddar cheeses with lots of other goodies, including fresh baked croutons.  8.25

Greek Salad 

Mixed greens with fresh tomatoes, artichoke hearts, crumbled Feta, Kalamata olives, and sundried tomatoes, sprinkled with oregano and tossed with caper vinaigrette.  7.25

         With warm Greek marinated chicken breast.  9.50

Homemade Soup o’ the Day 

Each day our chefs offer a unique selection of homemade soups served with fresh bread.  Check out the day’s featured selections.

Cup.  3.00    Bowl.  4.25

Bowl of soup and house salad.  6.75

In a Bread Bowl for an additional  1.25

Additional  portions available:

  Tuna       Half 3.25    Full 6.50

  Salmon    Half 3.00   Full 6.00

  Steak      Half 2.50    Full 5.00

  Shrimp     1.75 each

  Chicken    2.00

A 0.25 cent surcharge will be added for any extras

Regional Favorites

Barbecue Beef Brisket

Slow roasted beef brisket, glazed with sweet and spicy beer barbecue sauce, served with fresh vegetable of the day, mashed potatoes and corn muffin.  8.75

Brewmaster’s Meatloaf

Our special recipe served with seared spinach, mashed potatoes, and rich gravy (with or without mushrooms).  8.75

Turkey Ploughman’s Platter

Melted cheddar and grilled onions smother slow-roasted turkey with mashed potatoes, beans and sourdough bread 8.00

Sausage Sampler

A variety of sausages, featuring Polish Andouille, Italian, and Cajun among others that Stashu might make for us. Served with a dish of beans and rice and garlic toast.  8.50

Sirloin Steak Chili 

A spicy house specialty served in a sourdough bread bowl (don’t drink water, eat bread).  7.25

Southern Dixieland Special

Barbecue pork served on fresh-baked corn muffins and topped with Cole slaw.  6.75

Chicken, Brie & Chutney Sandwich

Rich and sweet spice on a toasted rosette roll     7.25

Deli

All sandwiches come with your choice of pasta salad, Cole slaw, warm German potato salad,  beans and rice, or pub fries.

The Gobbler 

Smoked turkey on sourdough with alfalfa sprouts, Mozzarella, romaine and tomato.  6.25

Tuna Salad 

All white tuna, dolphin safe, made fresh with celery, dill, onion and mayo.  5.50

Tarragon Walnut Chicken Salad

Pulled chicken with celery, red onion, mayo and tarragon served on wheat bread with tomato and romaine.  6.25

Baked Italian Ham on Rye

Baked ham, grilled onions, sautéed mushrooms, bacon, Mozzarella cheese, banana peppers and Italian oil on dark rye.  6.50

Soup & Sandwich

Choose a half sandwich from our deli selections and a cup of one of our soups of the day.  5.50

A 0.25 cent surcharge will be added for any extras

Please ask your server to detail today’s featured entrées, homemade soups and desserts!